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Our campers enjoy 3 meals a day.


Our breakfast is buffet style. We eat at the Timberline lodge (Wy'East dining room) once we get to the mountain first thing in the morning before we get on the hill to train.


Kids make their own lunch in the morning, to take up in their backpacks to the mountain each day. Sandwich goodies: Turkey, ham, roast beef, salami, 4 kinds of cheeses, lettuce, condiments. Fruit: apples, oranges, bananas. Cookies: Chocolate chip, oatmeal, peanut butter, sugar.


Sunday: roast beef or turkey, mashed potatoes, stuffing, gravy, corn, green beans, cranberry, and a fabulous salad bar. For dessert we have vanilla and chocolate ice cream, chocolate syrup, whip cream, and sprinkles!

Monday: Mexican food such as tacos, soft tacos, burritos, enchiladas, nachos, quesadillas, spanish rice, and a salad bar. For dessert we have cake!

Tuesday: Italian food such as lasagna (vegi and meat choice), spaghetti, linguine, mac & cheese, cheese bread, meatballs, breadsticks, and a salad bar. For dessert we have jello/whip cream!

Wednesday: Every Wednesday, we load everyone up in our buses/vans and take them to Wildwood Park for our weekly picnic. Burgers, cheeseburgers, chicken breasts, beef ribs, garden burgers, watermelon,salad, fruit salad, potato salad, potato chips, pasta salad, and the world famous camp brownies!

Thursday: Leftover night. Usually includes the favorites from Mexican and Pasta nights, plus they have breaded chicken nuggets, rice, mashed potatoes, biscuits, and the salad bar. For dessert we have chocolate lava cakes!

Friday: Asian foods such as korean beef, mandarin chicken, fried rice, white rice, steamed vegetables, vegetarian egg rolls, cod filets, and a salad bar. For dessert we have creme brûlée!

Saturday: Pizza night! Lots of different toppings. Also chicken wings, french fries, and caesar salad. For dessert we do dessert pizza and fried dough!


If you are celebrating a birthday while at camp, let us know ahead of time! We will bake you a birthday cake and sing Happy Birthday!


If you have allergies or have a gluten intolerance such as celiac disease please make sure that we are aware ahead of time. For celiac specifically we suggest a two pronged approach:

  1. Bring plenty of snacks and if possible favorite meals for our kitchen to prepare.
  2. Our staff will provide gluten free substitutes after consulting with the camper as to which ones would be appropriate.


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